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Anti Inflammatory And Antioxidant Naringenin White Powder For Cosmetics and Food

Anti Inflammatory And Antioxidant Naringenin White Powder For Cosmetics and Food

  • Anti Inflammatory And Antioxidant Naringenin White Powder For Cosmetics and Food
  • Anti Inflammatory And Antioxidant Naringenin White Powder For Cosmetics and Food
Anti Inflammatory And Antioxidant Naringenin White Powder For Cosmetics and Food
Product Details:
Place of Origin: China
Brand Name: YHF
Certification: ISO/HACCP/KOSHER/GMPs/FDA
Model Number: 480-41-1
Payment & Shipping Terms:
Minimum Order Quantity: Minimum standard package, for the detail, please refer to "regular package"
Packaging Details: 25KG / Drum
Delivery Time: 30 work days after receiving firm order.
Payment Terms: T/T
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Detailed Product Description
Appearance: Off-white Or Light Brown Crystalline Grade: Food
Specification: 98.0% Origin Of Place: SiChuan,China
Active Ingredient: Naringenin Sample: Free Sample
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Anti Inflammatory And Antioxidant Naringenin White Powder For Cosmetics and Food

 

Detailed Product Description:

 

Basic Information :

 

Product Name Naringenin Powder
CAS No 480-41-1
MF C15H12O5
Specification 98% Min
Shelf life 24 Months
MW 272.257
Form Powder
Packaing Drum

 

Naringenin is one of the citrus bioflavonoid.It is solid substance,off-white or light-brown crystalline powder,poorly soluble in water.Naringenin belongs to the flavanone class of flavonoids.The flavones and flavonoids are a widespread group of natural products with a variety of reported beneficial health effects.Naringenin is widely applied to flavors for lowering bitter taste, enhancing sweet taste and lingering sweet time.It's also used in Foods,Nutraceuticals,Cosmetics and pharmaceuticals industries.

 

Naringenin was listed into FEMA as flavor ingredients in 2015, FEMA No. 4797.

 

Function 

 

1 Naringenin can lower bitter taste in foods and beverage,enhancing sweet flavor and lingering sweet time in flavors and foods.(sweet flavor enhancer)
2 Naringenin has the Function of Antioxidant, antimicrobials and antiflammatory in cosmetics and foods.
3 Naringenin is as a intermediate ,it can Lower blood pressure in nutraceuticals.

 

Important Usage and Level :

 

Naringenin can lower bitter tast and enhance sweet taste, widely applied to flavors and foods.Keeping original flavors, it can strengthen sweet taste and the sweet olfactory impression of flavourings up to 10%,usage level is 1%-2.5% in flavors

 

Naringenin can be used in several sweet substances, icluding carbohydrates(sugar), protein, aminos, sweetner, also added into foods directly such as candy, beverage, milk products,processed fruits and vegetables, usage level as follows.

 

Our Service :

 

1. Selecting raw materials strictly;
2. Technical information and documents, such as COA, HNMR, HPLC, LC-MS, test report,
sample etc.
3. Free sample available if we have stock (customer cover delivery cost).
4. Customers are welcome to visit our factory at any time.
5. Stock available for most items.
6. Prompt reply in pre-sale and sales service; respond within 24-48 hours to customer complaint and give solution for after-sale service.

 

Packaging & Shipping :

 

Storage Closed in container at cool and dry place away from direct light.
Packing Aluminum foil bag, plastic bag, paper drum, plastic or glass bottle, customize.
Specification 10g-25kg per packing unit

 

Contact Details
Sichuan Yuanhongfu Technology Co., Limited

Contact Person: peter

Send your inquiry directly to us
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